Want to expand your customer base and increase revenue?
Add a gluten-free menu! There’s a growing number of customers with celiac disease, gluten intolerance, and gluten sensitivities, and restaurants need to be ready. A dedicated menu helps these customers identify safe options, ensuring they’ll have a positive and safe dining experience with you. This will attract more customers, turn them into repeat customers, and in turn, increase revenue!
What are the benefits of adding a GF menu?
- Expanded Customer Base:
By offering safe gluten-free options, you’ll attract customers who not only have dietary restrictions but the friends and family they’re dining with as well. Most families and groups choose to eat where their entire family or party can eat, whether it’s a couple or a party of 10.
- Positive Reputation:
Providing clear communication about gluten-free protocols and offering a variety of options builds trust and skyrockets customer loyalty within the gluten-free community. They eat where they know and trust they can eat, and they’ll tell all their friends about it. Trust me on this!
- Increased Revenue:
Increasing the number of people coming in the door and securing your spot on their list of preferred places to return can boost revenue without incurring any additional costs. Most restaurants have all the ingredients they need to modify current menu items or create new ones to accommodate gluten-free customers. Also, specialty gluten-free ingredients, like gluten-free pizza crusts and pasta, often cost more, allowing you to charge a premium for them. Gluten-free customers are aware of the higher cost and willing to pay that premium to eat safely.
Is it difficult to put a gluten-free menu together?
Not for me! Hi, I’m Rene Wilson, and not only have I been feeding gluten-free family and friends for over 12 years, but I also had to go gluten-free myself during that time. I know the struggles with eating out on a gluten-free diet and have the unique ability to see how to easily tweak a menu for accommodations. It doesn’t have to be difficult, and no matter how much help you need creating and printing your new gluten-free menus, I’ll make it quick, easy, and painless!
LET’S GET STARTED!
Email me at rene@weeatsimple.com! I’ll make it so much easier than you think!
