Tuscan Bean Soup
This quick and easy soup is clean, healthy and delicious!
Servings 8
Ingredients
- 2 cups coarsely chopped carrots
- 2 medium onions chopped
- 5 tbsp olive oil
- 5 cloves garlic minced
- 4 15 oz cans navy beans drained and rinsed
- 2 32 oz carton chicken broth
- 4-5 tsp dried Italian seasoning
- 10 oz baby spinach
- Freshly cracked black pepper
Instructions
- In a large pot over medium heat, add carrots and onions to 2 tablespoons olive oil. Cook about 3 minutes.
- Add garlic and cook for another minute. Add rinsed beans, chicken broth, and Italian seasoning. Cook 10 minutes.
- While the soup is simmering, add remaining oil to a separate skillet over medium heat. Add spinach a toss until just wilted. Remove from heat.
- Ladle soup into bowls and add a spoon full of spinach to each bowl. Finish with fresh cracked black pepper to taste.