Home-made Vegetable Soup with Chicken
Sweet and tangy tomato-based vegetable soup with cabbage and chicken. Don't worry if you don't have chicken... this recipe is so versatile, you can use chicken, beef or pork!
Servings 4
Ingredients
- 1 large Can Stewed tomatoes (or sub petite diced tomatoes)
- 1 large Can of water (use tomato can)
- 1 medium Onion diced
- 1 cup Chopped cabbage
- 2 cloves Garlic minced
- 1-2 cups Leftover chopped or shredded Chicken with broth (or sub beef or pork)
- 2 cups Mixed vegetables (or 1 can mixed vegetables)
- 1 tbsp Worcestershire sauce
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 cup Tomato juice or more may be added for extra soup if needed.
Instructions
- Cook tomatoes, water, onion, cabbage and garlic over medium-high about 5-10 minutes or until tender.
- Add chicken, beef or pork, mixed vegetables, Worcestershire, sugar, and salt.
- Simmer 30 minutes. Salt and pepper to taste and serve!
Notes
- Don't be afraid to substitute with what you have! When I made the soup for this post, I used a can of green beans and cut up fresh carrots. It's what I had, and it was delicious!
- You can also add broth instead of tomato juice to make more soup.