Easy Cabbage
One head of cabbage + butter= an easy, inexpensive, healthy, addictive side dish. If you have an average family of 4, don't cut the recipe in half! Use the leftovers for lunches or another quick dinner side.
Servings 10
Ingredients
- 1 Large head of cabbage (green, red or small head of each)
- 6 tbsp butter, unsalted
- 1 1/2 tsp salt
- 1 tsp pepper
Instructions
- Cut cabbage into roughly 1-inch square pieces.
- Add butter to a large pot over medium-high heat. When melted, add cabbage, salt, and pepper. Stir well to work butter through leaves.
- Cover and cook about 10-15 minutes, stirring occasionally, until cabbage is tender. Serve warm.
Notes
- I used green cabbage today, but you can use red cabbage or a mixture of both.
- Love garlic in everything? (I do!!) Stir in 4 cloves of minced garlic with your raw cabbage. Mmmm!!!