Watermelon, Green Olive and Pistachio Salad
A mind-blowing contrast of flavors will make this watermelon salad a new summertime favorite!
Servings 4
Ingredients
- ½ cup roasted pistachios chopped
- ¼ cup pitted green olives quartered
- ¼ cup olive oil extra virgin
- 1 tbsp white balsamic vinegar
- kosher salt and black pepper
- 1 small watermelon, rind removed and cut into bite-size pieces [about a 4-pound watermelon]
- 4 ounces Feta, crumbled about 1 cup
Instructions
- Combine the pistachios, olives, olive oil, vinegar, and ¼ teaspoon each salt and pepper in a small bowl.
- When ready to serve, top the watermelon with the dressing and Feta. Watermelon may be chilled or at room temperature.
Notes
- bite-size pieces should be between 1"x1" or 2"x2"
- add the feta to each individual portion
- eat it all in one day since it has the most flavor on the first day