Teriyaki Chicken and Broccoli
1 Skillet + 5 Ingredients = Easy and Delicious Chinese Dinner
Ingredients
- 2 tbsp olive oil
- 4 cups broccoli florets fresh (or thawed and drained frozen broccoli)
- 1 large onion sliced
- 2 lbs chicken shredded or cubed
- 10 oz teriyaki sauce La Choy
Instructions
- Add broccoli and onions to olive oil in a skillet over medium-high heat. Toss to saute. Cover and cook 5 minutes, stirring frequently. Add chicken and stir to combine. Cover and cook another 5 minutes, stirring frequently. Add teriyaki sauce and stir to coat all chicken and broccoli. Cook for 2 minutes. Serve over brown rice if desired.
Make it your own:
Notes
- Add your favorite vegetables for variety. I suggest mushrooms, carrots and snow peas.
- If you use frozen broccoli, make sure to thaw and drain it before adding to your skillet.